Stewed Apples with Crème Fraiche

Serves 4

4 apples, peeled, cored and sliced
Juice of one lemon,
½ tsp cinnamon
100g raisins
50g caster sugar

Crème fraiche to serve

1 Put all the ingredients apart from the crème fraiche into a pan and cover with water. Bring to the boil and simmer for 5 minutes.
2 With a slotted spoon, remove the apple and raisins and serve into bowls. You can add some of the liquid from the pan.
3 Serve with natural yogurt or crème fraiche.