No Bake Cheesecake

Serves 8

250g ginger biscuits, crushed using a rolling pin in a bowl
100g melted butter
400g soft fruit of your choice. i.e. berries, apricots, plums, bananas
400g cream cheese
600ml double cream
100g icing sugar
1 lemon

1 Pour the belted butter onto the crushed biscuits in a small bowl. Combine well and then press into eight small rounds onto a baking sheet. Put into the fridge and allow to cool for one hour.
2 In a large bowl whisk the cream with the icing sugar until it forms peaks. Add in a squeeze of lemon juice and whisk again.
3 Fold in the soft cheese and then smooth over the individual biscuit bases. Then add the fruit on top and serve.